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    7

Flourless Peanut Butter Cookies

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  • Prep 15 min
  • Total 60 min
  • Servings 24

Packed with PB and chocolate chips, these 3-step cookies are a quick 'n easy win! MORE + LESS -

Ingredients

1
cup creamy peanut butter
3/4
cup packed brown sugar
1
teaspoon baking soda
1
teaspoon vanilla
1
egg
1/2
cup salted cocktail peanuts, chopped
1/4
cup miniature semisweet chocolate chips
3
tablespoons granulated sugar

Steps

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  • 1
    Heat oven to 350°F. In large bowl, stir peanut butter, brown sugar, baking soda, vanilla and egg until well mixed. Stir in peanuts and chocolate chips until well blended.
  • 2
    Shape dough into 1 1/4-inch balls; roll in granulated sugar. Place 1 inch apart on ungreased cookie sheets. Flatten in crisscross pattern with fork.
  • 3
    Bake 8 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.

Expert Tips

  • Extra crunchy peanut butter can be substituted for the creamy peanut butter and cocktail peanuts.
  • Give a new look to peanut butter cookies by pressing the bottom of a cut-crystal glass, metal meat mallet, potato masher or cookie stamp onto cookies before baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
115mg
5%
Potassium
100mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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