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Flourless Peanut Butter Cookies

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Flourless Peanut Butter Cookies
  • Prep 15 min
  • Total 60 min
  • Servings 24
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Packed with PB and chocolate chips, these 3-step cookies are a quick 'n easy win!
Updated Sep 20, 2016

Ingredients

  • 1 cup creamy peanut butter
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup salted cocktail peanuts, chopped
  • 1/4 cup miniature semisweet chocolate chips
  • 3 tablespoons granulated sugar

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir peanut butter, brown sugar, baking soda, vanilla and egg until well mixed. Stir in peanuts and chocolate chips until well blended.
  • 2
    Shape dough into 1 1/4-inch balls; roll in granulated sugar. Place 1 inch apart on ungreased cookie sheets. Flatten in crisscross pattern with fork.
  • 3
    Bake 8 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.

Expert Tips

  • tip 1
    Extra crunchy peanut butter can be substituted for the creamy peanut butter and cocktail peanuts.
  • tip 2
    Give a new look to peanut butter cookies by pressing the bottom of a cut-crystal glass, metal meat mallet, potato masher or cookie stamp onto cookies before baking.

Nutrition Information

130 Calories, 8g Total Fat, 3g Protein, 13g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
115mg
5%
Potassium
100mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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