Flourless Peanut Butter Cookies

Packed with PB and chocolate chips, these 3-step cookies are a quick 'n easy win! MORE+ LESS-

By Tablespoon Kitchens

September 20, 2016

cup creamy peanut butter

3/4

cup packed brown sugar

teaspoon baking soda

teaspoon vanilla

egg

1/2

cup salted cocktail peanuts, chopped

1/4

cup miniature semisweet chocolate chips

tablespoons granulated sugar

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1

Heat oven to 350°F. In large bowl, stir peanut butter, brown sugar, baking soda, vanilla and egg until well mixed. Stir in peanuts and chocolate chips until well blended.
2

Shape dough into 1 1/4-inch balls; roll in granulated sugar. Place 1 inch apart on ungreased cookie sheets. Flatten in crisscross pattern with fork.
3

Bake 8 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.

Extra crunchy peanut butter can be substituted for the creamy peanut butter and cocktail peanuts.
Give a new look to peanut butter cookies by pressing the bottom of a cut-crystal glass, metal meat mallet, potato masher or cookie stamp onto cookies before baking.