Nutella™ Ice Cream Sandwich

Name: Nutella™ Ice Cream Sandwich
Prep time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups cold heavy cream; 1/2 cup Nutella® spread; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

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Prep 15 min
Total 30 min
Servings 8

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Make these easy ice cream sandwiches for the perfect summertime treat!

by: Half Baked Harvest

Updated Apr 21, 2021

Ingredients

2 cups cold heavy cream
1/2 cup Nutella® spread
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Steps

1

Add the heavy cream and Nutella™ to the bowl of a stand mixer fitted with the whisk attachment (or use a handheld electric mixer). Whip until stiff peaks form. Add the sweetened condensed milk, vanilla and salt. Whip until just combined. Pour the ice cream into a freezer-safe container and freeze overnight.
2

Bake the cookies according to package directions. Allow to cool before making sandwiches.
3

Once the ice cream is completely frozen, place one large scoop onto the bottom of a cookie. Place another cookie on top and lightly press the sandwich together. Eat immediately—this ice cream softens quickly!

Expert Tips

tip 1
If you don't like Nutella™, feel free to swap in peanut butter.
tip 2
You can also use Pillsbury™ sugar cookies or graham crackers.

Nutrition Information

730 Calories, 44g Total Fat, 8g Protein, 76g Total Carbohydrate, 61g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 730

Calories from Fat: 390

Total Fat: 44g; 67%

Saturated Fat: 22g; 110%

Trans Fat: 1g

Cholesterol: 105mg; 34%

Sodium: 420mg; 18%

Potassium: 300mg; 9%

Total Carbohydrate: 76g; 25%

Dietary Fiber: 2g; 8%

Sugars: 61g

Protein: 8g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 2%; 2%

Calcium: 20%; 20%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

I mean, could there be a better summertime dessert? It’s August, and we’re in the midst of some of the hottest days of summer here. Sadly, this also means that fall is just around the corner. To me this means one thing: Do all things summer before it’s too late and people start to talk of apples and pumpkin spice… YIKES. Nothing screams summertime more than ice cream. It’s my goal to eat it every single day this month (and I’m thinking I won’t have too much trouble). I’m starting things off with a KILLER recipe for no-churn Nutella™ ice cream, and then I’m going to tell you how to sandwich it between two freshly-baked chocolate chip cookies. Clearly you need to get going on these sandwiches today. Eat immediately. This ice cream softens QUICKLY so make sure to eat them right away!