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Nutella™ Ice Cream Sandwich

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Prep 15 min
Total 30 min
Servings 8

Make these easy ice cream sandwiches for the perfect summertime treat! MORE + LESS -

Half Baked Harvest

May 10, 2017

Ingredients

cups cold heavy cream

1/2

cup Nutella™ spread

can (14 oz) sweetened condensed milk

teaspoon vanilla extract

1/2

teaspoon salt

(16 oz.) roll Pillsbury™ refrigerated chocolate chip cookie dough

Steps

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1

Add the heavy cream and Nutella™ to the bowl of a stand mixer fitted with the whisk attachment (or use a handheld electric mixer). Whip until stiff peaks form. Add the sweetened condensed milk, vanilla and salt. Whip until just combined. Pour the ice cream into a freezer-safe container and freeze overnight.
2

Bake the cookies according to package directions. Allow to cool before making sandwiches.
3

Once the ice cream is completely frozen, place one large scoop onto the bottom of a cookie. Place another cookie on top and lightly press the sandwich together. Eat immediately—this ice cream softens quickly!

Expert Tips

If you don't like Nutella™, feel free to swap in peanut butter.
You can also use Pillsbury™ sugar cookies or graham crackers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 730
Calories from Fat: 390

% Daily Value

Total Fat: 44g; 67%
Saturated Fat 22g 110% Trans Fat 1g
Cholesterol: 105mg; 34%
Sodium: 420mg; 18%
Potassium: 300mg; 9%
Total Carbohydrate: 76g; 25%
Dietary Fiber 2g 8% Sugars 61g
Protein: 8g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 2%; 2%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

I mean, could there be a better summertime dessert? It’s August, and we’re in the midst of some of the hottest days of summer here. Sadly, this also means that fall is just around the corner. To me this means one thing: Do all things summer before it’s too late and people start to talk of apples and pumpkin spice… YIKES. Nothing screams summertime more than ice cream. It’s my goal to eat it every single day this month (and I’m thinking I won’t have too much trouble). I’m starting things off with a KILLER recipe for no-churn Nutella™ ice cream, and then I’m going to tell you how to sandwich it between two freshly-baked chocolate chip cookies. Clearly you need to get going on these sandwiches today. Eat immediately. This ice cream softens QUICKLY so make sure to eat them right away!