Olive Oil Flatbread

Steps

• 1

  Preheat oven to 500°F.
• 2

  Combine flour and salt in food processor. Combine olive oil and water in small bowl, whisking them together well.
• 3

  While running the food processor, add olive oil and water mixture to the flour mixture slowly. Pulse the food processor until all ingredients combine into a firm dough ball.
• 4

  Remove dough from food processor and knead slightly into a ball. Cut ball in half, then in smaller pieces, until you have 12 small pieces of dough. Roll each piece into a ball.
• 5

  Flatten each piece on a floured surface into a 3-4 inch round. Roll out with rolling pin into a 6-8 inch circle. Make sure it is very, very thin (you should be able to see your fingers on the other side when looking through the dough with light behind it).
• 6

  Place thin circles on ungreased cookie sheets and sprinkle with sea salt, if desired. Bake circles for 4-5 minutes on one side and 2-3 minute on the other (just keep a very close watch on the dough until it is thisclose to burning, then remove from the oven). Remove from oven and allow to cool completely.