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Oreo™ Dump Cake

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  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 18
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Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you.
Updated Oct 30, 2017
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  • 1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix
  • 1 1/2 cups milk
  • 1 box Betty Crocker™ Delights Super Moist™ Triple Chocolate Fudge Cake Mix
  • 20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
  • 1 1/2 cups semisweet chocolate chips
  • 1 container (8 oz) frozen whipped topping, thawed


  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
  • 4
    Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

Expert Tips

  • tip 1
    Cake is best served immediately after topping with whipped topping.
  • tip 2
    Swap whipped topping with fresh whipped cream or your favorite frosting, if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Don’t let the name “dump cake" throw you—this Oreo cake is as delicious as it is pretty. And “dump” just refers to how ridiculously easy it is to combine a few ingredients and dump them in a pan, so it’s perfect if you don’t have enough time to bake a cake from scratch.
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