Oven Baked Pesto Chicken

oven baked pesto chicken Entree Asian
Oven Baked Pesto Chicken
  • Prep 10 min
  • Total 40 min
  • Servings 4

What doesn't pesto work with? You could rub it on my shoe and I would eat it. But add some it to chicken & bake it and you have this great easy chicken recipe you will want to share with everybody! MORE+ LESS-

Updated September 20, 2016


tablespoons pesto
chicken breasts halved
cup panko bread crumbs
fine dry bread crumbs
teaspoons paprika
teaspoon salt
teaspoon ground black pepper


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  • 1
    Heat oven to 400° F. Lightly grease a baking pan large enough to hold the chicken in a single layer.
  • 2
    Wash chicken breasts and pat dry. Gently pound the chicken between sheets of plastic wrap to even thickness.
  • 3
    In a food processor, pulse the panko and dry bread crumbs with the paprika, salt, and pepper, until well combined.
  • 4
    Rub each chicken breast with about 1 to 2 teaspoons of pesto, then press in the crumbs to thoroughly coat. Arrange the chicken in the baking pan and bake for about 20 minutes, or until chicken is cooked through.

Nutrition Information

No nutrition information available for this recipe

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