Skip to Content
Menu

Oven Baked Pesto Chicken

  • Save Recipe
  • Prep 10 min
  • Total 40 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
What doesn't pesto work with? You could rub it on my shoe and I would eat it. But add some it to chicken & bake it and you have this great easy chicken recipe you will want to share with everybody!
by: TBSP Kari
Updated Sep 20, 2016
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 3 tablespoons pesto
  • 4 chicken breasts halved
  • 1 cup panko bread crumbs
  • 1/2 fine dry bread crumbs
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Steps

  • 1
    Heat oven to 400° F. Lightly grease a baking pan large enough to hold the chicken in a single layer.
  • 2
    Wash chicken breasts and pat dry. Gently pound the chicken between sheets of plastic wrap to even thickness.
  • 3
    In a food processor, pulse the panko and dry bread crumbs with the paprika, salt, and pepper, until well combined.
  • 4
    Rub each chicken breast with about 1 to 2 teaspoons of pesto, then press in the crumbs to thoroughly coat. Arrange the chicken in the baking pan and bake for about 20 minutes, or until chicken is cooked through.

Nutrition Information

No nutrition information available for this recipe
© 2023 ®/TM General Mills All Rights Reserved