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Overnight Chia Pudding

  • Prep 10 min
  • Total 8 hr 5 min
  • Servings 6
  • Pinterest
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Chia pudding is creamier than ever when made with yogurt instead of coconut milk. Stir together this super quick dessert just before bed and you’ll have a totally delicious dish ready in the morning! MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1/2
cup Cascadian Farm™ organic strawberry fruit spread
1
cup fresh strawberries
3
cups Yoplait® Original vanilla yogurt
1/4
cup chia seeds

Steps

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  • 1
    In a bowl, mash strawberries with a fork and muddle with jam until well combined.
  • 2
    In a large bowl, stir together yogurt and chia. Spoon 1/4 cup yogurt into the bottom of a 6 small ramekins.
  • 3
    Top each with 2 tablespoons of strawberry sauce and an additional 1/4 cup of yogurt, then finish off with a dollop of strawberry sauce. Cover gently with plastic wrap and refrigerate overnight before serving.
 

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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