Pace Fiesta Beer Rice

Add salsa and beer to rice for a delicious side dish. MORE + LESS -

1/2

cup chopped onion

1/2

cup chopped green pepper

1/2

cup corn

1/4

cup butter

chicken bouillon cubes

cups boiling water

cup uncooked long-grain rice

3/4

cup beer

1/4

teaspoon salt

1/4

teaspoon pepper

1/4

teaspoon dried thyme

Pace Picante Sauce on the side

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1

Sauté onion, green pepper, and corn in butter in a saucepan over medium heat until tender. Dissolve bouillon cubes in boiling water; add bouillon mixture to onion and green pepper mixture. Stir in rice, beer, and seasonings. Bring to a boil; cover, reduce heat, and simmer 30 to 40 minutes or until liquid is absorbed and rice is tender.