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Pace Fiesta Beer Rice

  • Prep 5 min
  • Total 45 min
  • Servings 8

Add salsa and beer to rice for a delicious side dish. MORE + LESS -

Ingredients

1/2
cup chopped onion
1/2
cup chopped green pepper
1/2
cup corn
1/4
cup butter
2
chicken bouillon cubes
2
cups boiling water
1
cup uncooked long-grain rice
3/4
cup beer
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon dried thyme
Pace Picante Sauce on the side

Steps

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  • 1
    Sauté onion, green pepper, and corn in butter in a saucepan over medium heat until tender. Dissolve bouillon cubes in boiling water; add bouillon mixture to onion and green pepper mixture. Stir in rice, beer, and seasonings. Bring to a boil; cover, reduce heat, and simmer 30 to 40 minutes or until liquid is absorbed and rice is tender.
 

Nutrition Information

No nutrition information available for this recipe

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