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Pace Fiesta Beer Rice

Name: Pace Fiesta Beer Rice
Prep time: 5 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup corn; 1/4 cup butter; 2 chicken bouillon cubes; 2 cups boiling water; 1 cup uncooked long-grain rice; 3/4 cup beer; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; Pace Picante Sauce on the side

1 Ratings

0 Comments

Prep 5 min
Total 45 min
Servings 8

Add salsa and beer to rice for a delicious side dish. MORE+ LESS-

By Tablespoon Kitchens

Updated July 15, 2015

Ingredients

1/2

cup chopped onion

1/2

cup chopped green pepper

1/2

cup corn

1/4

cup butter

chicken bouillon cubes

cups boiling water

cup uncooked long-grain rice

3/4

cup beer

1/4

teaspoon salt

1/4

teaspoon pepper

1/4

teaspoon dried thyme

Pace Picante Sauce on the side

Steps

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1

Sauté onion, green pepper, and corn in butter in a saucepan over medium heat until tender. Dissolve bouillon cubes in boiling water; add bouillon mixture to onion and green pepper mixture. Stir in rice, beer, and seasonings. Bring to a boil; cover, reduce heat, and simmer 30 to 40 minutes or until liquid is absorbed and rice is tender.