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Pace Fiesta Beer Rice

Name: Pace Fiesta Beer Rice
Prep time: 5 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup corn; 1/4 cup butter; 2 chicken bouillon cubes; 2 cups boiling water; 1 cup uncooked long-grain rice; 3/4 cup beer; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; Pace Picante Sauce on the side

1 Ratings

0 Reviews

Prep 5 min
Total 45 min
Servings 8

Add salsa and beer to rice for a delicious side dish.

By Tablespoon Kitchens

Updated July 15, 2015

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup corn
1/4 cup butter
2 chicken bouillon cubes
2 cups boiling water
1 cup uncooked long-grain rice
3/4 cup beer
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
Pace Picante Sauce on the side

Steps

1

Sauté onion, green pepper, and corn in butter in a saucepan over medium heat until tender. Dissolve bouillon cubes in boiling water; add bouillon mixture to onion and green pepper mixture. Stir in rice, beer, and seasonings. Bring to a boil; cover, reduce heat, and simmer 30 to 40 minutes or until liquid is absorbed and rice is tender.