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Pace Fiesta Beer Rice

Pace Fiesta Beer Rice
  • Prep 5 min
  • Total 45 min
  • Servings 8
Add salsa and beer to rice for a delicious side dish.
Updated July 15, 2015

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup corn
  • 1/4 cup butter
  • 2 chicken bouillon cubes
  • 2 cups boiling water
  • 1 cup uncooked long-grain rice
  • 3/4 cup beer
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • Pace Picante Sauce on the side

Steps

  • 1
    Sauté onion, green pepper, and corn in butter in a saucepan over medium heat until tender. Dissolve bouillon cubes in boiling water; add bouillon mixture to onion and green pepper mixture. Stir in rice, beer, and seasonings. Bring to a boil; cover, reduce heat, and simmer 30 to 40 minutes or until liquid is absorbed and rice is tender.

Nutrition Information

No nutrition information available for this recipe
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