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50

Pan-Seared Steak and Loaded Hash Browns for Two

Prep 30 min
Total 30 min
Servings 2

Dinners that feel fancy but require little-to-no effort? That’s our jam. NY strip is pan seared in the skillet and slathered with garlic butter before hash browns loaded with cheese and bacon are added for a complete dinner for two. MORE+ LESS-

By Tablespoon Kitchens

March 14, 2018

Ingredients

boneless beef strip steak, 1 inch thick (about 3/4 lb total)

1 1/2

teaspoons Montreal steak grill seasoning

tablespoons vegetable oil

cups frozen shredded hash browns (10 oz from 30-oz bag)

1/2

teaspoon salt

1/2

teaspoon pepper

1/2

cup shredded sharp Cheddar cheese (4 oz)

1/4

cup thinly sliced green onions

slices bacon, crisply cooked and crumbled

tablespoons butter, softened

1/2

teaspoon finely chopped garlic

Steps

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1

Season steak on both sides with grill seasoning. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook steak in oil 7 to 10 minutes, turning once, until medium-rare to medium (145°F to 160°F). Transfer steak to cutting board, and keep warm. Wipe out skillet with paper towels.
2

In medium bowl, mix hash browns, salt and 1/4 teaspoon of the pepper. Add 2 tablespoons of the oil to skillet; heat over medium heat. Pack mixture firmly in skillet, leaving 1/2-inch space around edge.
3

Drizzle remaining 1 tablespoon oil evenly over hash browns. Cook 5 to 7 minutes or until bottom is brown. Using a heat-proof silicone spatula, cut hash browns in half; turn over carefully. Cook 5 to 7 minutes or until bottom is browned. Top with cheese, green onions and bacon.
4

Meanwhile, in small bowl, mix softened butter, garlic and remaining 1/4 teaspoon pepper.
5

Spread steak with butter mixture, and cut into 1/2-inch slices. Serve with hash browns.

Expert Tips

To complete your steakhouse experience, serve with sautéed spinach or green beans.
Cutting the hash browns in half in the pan makes them easier to turn over. Make sure to use a heatproof silicone spatula though, as a metal one may scratch your nonstick pan.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 1140
Calories from Fat: 640

% Daily Value

Total Fat: 72g; 110%
Saturated Fat 27g 137% Trans Fat 1 1/2g
Cholesterol: 200mg; 67%
Sodium: 1870mg; 78%
Potassium: 1430mg; 41%
Total Carbohydrate: 65g; 22%
Dietary Fiber 7g 27% Sugars 3g
Protein: 58g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 20%; 20%
Calcium: 45%; 45%
Iron: 25%; 25%

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 2 High-Fat Meat; 7 1/2 Fat;