Black and Bleu Steak Skillet for Two

Name: Black and Bleu Steak Skillet for Two
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 3 tablespoons olive oil; 1 boneless beef strip steak (about 12 oz), trimmed; 1 teaspoon Montreal steak grill seasoning; 1 medium shallot, thinly sliced; 3 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 teaspoon honey; 4 cups baby arugula; 1/2 cup crumbled blue cheese

4 Ratings

4 Comments

Kitchen Tested

Prep 25 min
Total 25 min
Servings 2

With perfectly seared steak, caramelized shallots and tangy blue cheese served over arugula, this miraculously fast one-pan meal delivers on fancy steakhouse vibes without the hefty price tag. MORE+ LESS-

By Tablespoon Kitchens

Updated March 4, 2019

Ingredients

tablespoons olive oil

boneless beef strip steak (about 12 oz), trimmed

teaspoon Montreal steak grill seasoning

medium shallot, thinly sliced

tablespoons balsamic vinegar

tablespoon red wine vinegar

teaspoon honey

cups baby arugula

1/2

cup crumbled blue cheese

Steps

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1

In 10-inch skillet, heat 1 tablespoon of the oil over medium heat. Season steak with grill seasoning. Add to skillet; cook 9 to 11 minutes, turning once, until meat thermometer inserted in center reads 135°F (medium-rare) or to desired doneness. Remove to cutting board, and let stand 5 minutes. Cut steak into 1/4-inch slices.
2

Meanwhile, add shallot to same skillet; cook over medium heat 1 minute, stirring constantly. Reduce heat to low; add balsamic vinegar, red wine vinegar, remaining 2 tablespoons olive oil and the honey; stir constantly 1 to 2 minutes or until shallots are coated and vinegar mixture is blended. Remove from heat.
3

Place arugula on serving plate; top with steak slices, shallots and blue cheese.

Expert Tips

Pair this steak skillet with a side of potatoes and red wine for a cozy dinner for two.
Montreal steak grill seasoning is readily available in the spice aisle of your grocery store. If you just want to use salt and pepper, substitute 1/4 teaspoon of salt and 1/4 teaspoon of ground pepper for the seasoning blend.