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1
Preheat oven to 350°F and line a large cookie sheet with foil and spray with cooking spray.
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2
Wash and scrub potatoes thoroughly. Cut each potato lengthwise in half then cut each half into three wedges. If you have larger potatoes you may have to cut your wedges in half.
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3
Toss potatoes in a large bowl with the oil. In a small bowl combine the remaining ingredients and sprinkle over the potatoes tossing to coat all the potatoes evenly.
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4
Place potatoes on the large cookie sheet or jelly roll pan in a single layer and bake for 40-45 minutes or until golden brown.
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