Party In My Mouth Chocolate Torte

Steps

• 1

  Directions for Filling: In a small saucepan, combine the flour, sugar, and salt. Stir in milk and syrup until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1-2 minutes or until thickened.
• 2

  Remove from heat. Stir a small amount of mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir o 2 minutes. Remove from heat; stir in butter and vanilla. Cool to room temperature, stirring often.
• 3

  Directions for Batter: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine dry ingredients; add o creamed mixture alternately with syrup and water. Beat until just combined.
• 4

  Pour into two greased and floured 9-inch round cake pans. Bake at 350° F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire rack to cool.
• 5

  Cut each cake in half horizontally. Place one bottom layer on a serving plate; spread with a third of he filling. Repeat layers twice. Top with remaining cake.
• 6

  Directions for Frosting: Combine the sugar, egg whites, water and cream of tartar in a large heavy saucepan over low heat or double boiler over simmering water. With a portable mixer, beat mixture on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160° F, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Pipe or spread over top and sides of cake. If desired, garnish with chocolate curls.