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1
Lay a slice of bread on a cutting board and roll it flat with a rolling pin or plastic drinking cup.
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2
Spread one tablespoon peanut butter and one tablespoon jelly over 2/3 of the bread. You can also cut the crusts off if desired.
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3
Roll it up, starting with the end spread with peanut butter/jelly, and press edges to seal. Repeat with remaining slices of bread, peanut butter and jelly.
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4
Slice rolls with a sharp knife into 1/2 inch slices and serve.
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