PBJ Sushi

Steps

• 1

  Lay a slice of bread on a cutting board and roll it flat with a rolling pin or plastic drinking cup.

  
• 2

  Spread one tablespoon peanut butter and one tablespoon jelly over 2/3 of the bread. You can also cut the crusts off if desired.

  
• 3

  Roll it up, starting with the end spread with peanut butter/jelly, and press edges to seal. Repeat with remaining slices of bread, peanut butter and jelly.

  
• 4

  Slice rolls with a sharp knife into 1/2 inch slices and serve.