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1
In a large bowl or bowl of a stand mixer, cream together butter, cream cheese, peanut butter and vanilla until well combined.
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2
Add powdered sugar and stir to combine. Fold in chocolate chips.
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3
Turn peanut butter mixture out onto a sheet of wax paper. Use your hands to shape into a football (if it's too soft to hold its shape, put it in the freezer for a few minutes to firm it up).
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4
Carefully invert the football onto a serving plate. Coat with cooked and crumbled bacon, carefully pressing it into the top and sides to adhere.
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5
Use white icing or frosting to pipe on laces on top of the football. Serve with granola thins or pretzels.
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