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Peanut Butter Cup Chocolate Chip Cookies

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  • Prep 5 min
  • Total 20 min
  • Servings 24
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Peanut butter cups meet chocolate chip cookies in this fab recipe.
by: Sarah Walker Caron
Updated Jun 21, 2021
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  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 24 small peanut butter cups


  • 1
    Bake the cookies according to package directions.
  • 2
    Once you remove the cookies from the oven, press one peanut butter cup into the center of each cookie. Let cool completely before eating.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Candy + Cookie Dough = Amazing What the heck are you going to do with all of that leftover Easter candy? Now that the egg hunts and baskets are a mere memory, it’s time to break out the leftovers and create something new with them. Take that candy. Add some cookie dough. Enjoy the amazing results. And yes, it really is that simple. Here are some ideas to get you started! Snickers Cookie Cups: Add Miniature Snickers candies with chocolate chip cookie dough to create a cookie cup that can be eaten alone or with a scoop of your favorite ice cream. Either way, they are delicious caramel, peanut and chocolate goodness. Peanut Butter Cup Chocolate Chip Cookies: Have you ever had peanut blossoms? Those fabulous peanut butter cookies have a chocolate pressed into the center – and they are incredible. Here the peanut blossom is turned on its head as a chocolate chip cookie with a peanut butter cup in the middle. The flavor is just incredible. Candy Bar Cookie Pops: Adorable cookie pops filled with candy bars? Too cute for words … and so fun too! Perfect for any leftover mini candies. Mint Candy Filled Cookies: I am a total sucker for anything mint, and cookies filled with mint candies sound amazing. It’s that perfect mix of chocolate, mint and buttery cookie.
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