Pecan Ice Pops

Name: Pecan Ice Pops
Prep time: 10 min
Total time: 4 h 10 min
Yield: 6
Ingredients: 1 1/2 cups pecans, finely chopped; 3 cups whole milk; 1 (14 oz) can condensed milk; 2 teaspoons vanilla extract; 6 disposable paper cups (9 oz each); 6 aluminum foil sheets (4 inches each); 6 ice pop wooden sticks

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Tablespoon Kitchens

Updated Jul 14, 2017

Pecan Ice Pops

Prep Time 10 min
Total 4 hr 10 min
Servings 6
Ingredients 7

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Ingredients

1 1/2 cups pecans, finely chopped
3 cups whole milk
1 (14 oz) can condensed milk
2 teaspoons vanilla extract
6 disposable paper cups (9 oz each)
6 aluminum foil sheets (4 inches each)
6 ice pop wooden sticks

Instructions

Step
1

In a blender, blend pecans, the milks and vanilla extract on low speed until ingredients have completely incorporated.
Step
2

Pour half cup of milk mixture in each disposable cup and cover with aluminum foil sheet.
Step
3

Carefully insert a wooden ice pop stick in the middle of each aluminum foil cover.
Step
4

Refrigerate for at least 4 hours or until completely frozen.
Step
5

To unmold the ice pops, run them under lukewarm water for 10 seconds then slide them from the molds.

Nutrition

No nutrition information available for this recipe

Pecan Ice Pops

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Pecan Ice Pops

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Instructions

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