MENU
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Facebook
    0
  • Email
    0

Pecan Ice Pops
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 6

Ingredients

1 1/2
cups pecans, finely chopped
3
cups whole milk
1
(14 oz) can condensed milk
2
teaspoons vanilla extract
6
disposable paper cups (9 oz each)
6
aluminum foil sheets (4 inches each)
6
ice pop wooden sticks

Steps

Hide Images
  • 1
    In a blender, blend pecans, the milks and vanilla extract on low speed until ingredients have completely incorporated.
  • 2
    Pour half cup of milk mixture in each disposable cup and cover with aluminum foil sheet.
  • 3
    Carefully insert a wooden ice pop stick in the middle of each aluminum foil cover.
  • 4
    Refrigerate for at least 4 hours or until completely frozen.
  • 5
    To unmold the ice pops, run them under lukewarm water for 10 seconds then slide them from the molds.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Ericka Sanchez This is a great bite to celebrate. Enjoy these wonderful pops made with delicious pecans– a tasty frozen dessert!

© 2017 ®/TM General Mills All Rights Reserved

Comment