Pecan Ice Pops

pecan ice pops Dessert
Pecan Ice Pops
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 6
Updated July 14, 2017


1 1/2
cups pecans, finely chopped
cups whole milk
(14 oz) can condensed milk
teaspoons vanilla extract
disposable paper cups (9 oz each)
aluminum foil sheets (4 inches each)
ice pop wooden sticks


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  • 1
    In a blender, blend pecans, the milks and vanilla extract on low speed until ingredients have completely incorporated.
  • 2
    Pour half cup of milk mixture in each disposable cup and cover with aluminum foil sheet.
  • 3
    Carefully insert a wooden ice pop stick in the middle of each aluminum foil cover.
  • 4
    Refrigerate for at least 4 hours or until completely frozen.
  • 5
    To unmold the ice pops, run them under lukewarm water for 10 seconds then slide them from the molds.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Ericka Sanchez This is a great bite to celebrate. Enjoy these wonderful pops made with delicious pecans– a tasty frozen dessert!

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