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1
Using a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar.
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2
Add the egg and water and beat for 30 seconds on medium speed.
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3
Add cake mix and beat on medium until full incorporated. Batter will be thick.
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4
Spray a 9x13 pan with baking spray. Pat the mixture into the pan using your hands to make it even.
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5
Bake for 30 minutes at 350°F.
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6
Let cool on a wire rack.
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7
Place Peppermint Bark Muddy Buddies™ into a plastic bag and beat with a rolling pin or spoon to crush up the mix.
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9
Sprinkle crushed Peppermint Bark Muddy Buddies™ on top of the frosted bars.
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