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1
Preheat oven to 350° F. Spray 15x11 pan with baking spray.
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2
Beat sugar, pumpkin and oil. Add eggs, beating after each. Add baking powder, salt and soda and mix well. Add flour and beat until well blended.
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3
Bake at 350° F for 20 - 25 minutes. Check with toothpick for doneness. Cool completely on cooling rack before frosting.
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4
CREAM CHEESE FROSTING: Beat 8 oz. softened cream cheese, 1/2 cup softened butter, and 2 cups powdered sugar on high speed until well blended and smooth. Add vanilla. Spread immediately on cooled pumpkin bars.
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