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Perfect Pumpkin Bars

  • Prep 5 min
  • Total 25 min
  • Servings 25

Traditional and expected each fall, these pumpkin bars are perfect in every way -- from the spicy cake to the creamy sweet frosting. MORE + LESS -

TBSP Susan
April 20, 2015

Ingredients

1
and 2/3 cups sugar
2
cups pumpkin
1
cup oil
4
large eggs
2
teaspoons baking powder
1/2
teaspoon salt
1
teaspoon soda
2
teaspoons cinnamon
1/4
teaspoons cloves
1/4
teaspoons ginger
2
cups flour
Cream cheese frosting (below)
Candy pumpkins for garnish, if desired

Steps

Hide Images
  • 1
    Preheat oven to 350° F. Spray 15x11 pan with baking spray.
  • 2
    Beat sugar, pumpkin and oil. Add eggs, beating after each. Add baking powder, salt and soda and mix well. Add flour and beat until well blended.
  • 3
    Bake at 350° F for 20 - 25 minutes. Check with toothpick for doneness. Cool completely on cooling rack before frosting.
  • 4
    CREAM CHEESE FROSTING: Beat 8 oz. softened cream cheese, 1/2 cup softened butter, and 2 cups powdered sugar on high speed until well blended and smooth. Add vanilla. Spread immediately on cooled pumpkin bars.
 

Nutrition Information

No nutrition information available for this recipe

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