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Pineapple Upside-Down Jello Shots

pineapple upside-down jello shots Dessert
Pineapple Upside-Down Jello Shots
  • Prep 5 min
  • Total 20 min
  • Servings 12

Tropical, sweet and summery, this jiggly take on an old fashioned cake is ready to party. Made with butterscotch schnapps, we think even grandma will approve of these jellies. MORE+ LESS-

Updated May 24, 2019

Ingredients

3/4
cup boiling water
1
box (3 oz) Jell-O™ pineapple
1
teaspoon unflavored gelatin
1/2
cup vodka
1/2
cup butterscotch schnapps
12
maraschino cherries with stems, drained

Steps

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  • 1
    Prepare 12 plastic shot glasses by spraying each lightly with cooking spray. With a paper towel, wipe all but a trace layer out. This step will help the jello shots to release later.
  • 2
    In a medium size bowl with a spout, combine the gelatin and boiling water. Stir until the gelatin has dissolved.
  • 3
    Add in the vodka and butterscotch schnapps.
  • 4
    Drop a cherry into each plastic shot glass with the stem sticking out, then pour the gelatin mixture over the top.
  • 5
    Place in the refrigerator until the gelatin has firmly set, three hours or more. To serve, set jello shots on counter at room temperature for a few minutes until they release easily when tipped out. Place on a serving tray and serve immediately.
 

Nutrition Information

No nutrition information available for this recipe
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