Pink Velvet Roll Cake with Rainbow Chip Frosting

pink velvet roll cake with rainbow chip frosting Dessert
Pink Velvet Roll Cake with Rainbow Chip Frosting
  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 16

A pretty cake roll filled with rainbow chip frosting and topped with a sweet glaze and pink sprinkles. MORE+ LESS-

Updated May 10, 2017



box (16.25 oz) Betty Crocker™ Super Moist™ Cake Mix
cup water
cup oil
teaspoon chocolate extract
teaspoon Betty Crocker™ gel food color neon pink
to 3/4 cup powdered sugar


can (16 oz) Betty Crocker™ Rich & Creamy frosting rainbow chip
1 1/4
cups frozen whipped topping, thawed

Glaze and Sprinkles

1 1/2
cups powdered sugar
2-4 tablespoons milk
teaspoon almond extract
tablespoons pink jimmies


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  • 1
    Cakes: Heat oven to 375°F (350°F for dark or nonstick pans). Line the bottom of two 9x13-inch pans with non-stick tin foil or parchment paper sprayed with baking spray.
  • 2
    In a large bowl, beat eggs using an electric mixer for about 6 minutes until pale yellow and thick. When you lift the beater, the eggs should fall in a ribbon.
  • 3
    Add cake mix, water, oil, chocolate extract and pink food coloring and mix on low speed for 30 seconds. Increase speed to medium and beat for 1 minute.
  • 4
    Equally divide batter among the two pans. Bake for 12-16 minutes, until cake springs back when lightly touched in the center.
  • 5
    Immediately turn one cake upside down onto a clean kitchen towel sprinkled with 1/4 cup powdered sugar. Repeat with the other cake. Peel foil or parchment paper off cakes. Sprinkle a light dusting of powdered sugar over cakes.
  • 6
    While still hot, carefully roll up cakes and towel from narrow end. Cool for 10 minutes at room temperature, then place in refrigerator for 1 hour.
  • 7
    Filling: Combine Rainbow Chip frosting with the whipped topping.
  • 8
    Unroll cakes and spread half the filling over each. Re-roll. Brush any excess powdered sugar off cake using a pastry brush.
  • 9
    Glaze: Combine powdered sugar with 2 tablespoons of milk and almond extract. If needed, add small amounts of milk until you get a nice thick pourable glaze. Pour half over each cake. Sprinkle on pink jimmies.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Pink cakes brighten up any special occasion. They’re perfect for baby showers, girls get-togethers and birthday parties! When you cut this one into slices, everyone gets a festive swirl of brightly colored cake filled with fluffy white frosting, speckled with candy-coated chocolate chips, and topped with a sweet glaze and pink sprinkles. What's more festive than that? This recipe will make two cake rolls from one Betty Crocker™ Super Moist™ White Cake Mix, so there will be plenty to share.

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