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Pizza Cupcakes

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  • Prep 5 min
  • Total 15 min
  • Servings 6
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Quick and easy pizza cupcake appetizer that's perfect for last-minute potlucks or parties.
by: Angela Dalton
Updated Apr 29, 2021
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  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup pizza sauce or chopped tomatoes
  • 1 (8 oz) pkg mozzarella cheese
  • Pepperoni (optional)
  • Sausage (optional)


  • 1
    Pre-heat your oven to 400°F. Roll out your Pillsbury™ Classic Crust Pizza Crust on a lightly floured surface. Cut out 6 rounds using a large, round cookie cutter.
  • 2
    Lightly spray your muffin tin with cooking spray. If you're using a 6 muffin tin, fill each with one round. If you're using a 12 muffin tin be sure to fill every other tin to make space between cupcakes since the tins are closer together.
  • 3
    Fill each cup with one tablespoon of pizza sauce or chopped tomatoes and a layer of mozzarella cheese. Then add any other pizza topping faves (a slice of pepperoni, a tablespoon of cooked sausage, chopped green peppers, etc.) and one final layer of sauce/tomatoes and cheese.
  • 4
    Bake for about 10 to 12 minutes. Let cool and serve!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Now that the holidays are over, the last thing anyone wants to think about is cooking. I love the holidays, but the two most dreaded words that my family utters after the Thanksgiving cooking marathon are, "I'm hungry." So, I'm always on the look out for a quick food fix for starving bellies. Pillsbury™ Classic Crust Pizza Crust saves the day every time, and these Pizza Cupcakes are a "total win" snack that you can throw together in four easy steps!
  • Pizza cupcakes are amazing, but we've got even more pizza recipes for anyone who just can't get enough pizza in their life.
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