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Poison Apple Parfaits

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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Apple slices, yogurt, granola bars with a drizzle of caramel and a little edible disco dust give these sweet treats an adorably "over the top" Snow White effect!
by: Michelle Palm
Updated Oct 4, 2017
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  • 4 medium sized apples
  • 1 (6 oz container) Yoplait® Light Fat Free apple turnover yogurt
  • 2 individual packs (2 bars each) Nature Valley™ Crunchy Granola Bars Oats and Honey
  • 1/4 cup caramel sauce (any prepared caramel sauce or ice cream topping)
  • 2 lemons
  • 3 cups of water
  • Edible cake decorating glitter or luster dust, if desired


  • 1
    Cut tops off apples, and dust with the edible glitter or luster dust (if using) and set aside.
  • 2
    Slice each apple into 3 horizontal slices. Keep the slices from each individual apple grouped together for orderly parfaits.
  • 3
    Squeeze 2 lemons into about 3 cups of water, and dip the slices (not the glittery apple top though) into the lemon water to inhibit browning. Pat dry with paper towel.
  • 4
    Layer the yogurt, granola sauce between the apple slices.
  • 5
    Top each apple parfait with its glittery topper Serve!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Yup, I’m back in the summer movie swing of things, and the release of “Snow White and the Huntsman” has me thinking. Times have certainly changed. In this modern, hyper-communicative world we live in, the Poison Apple Purveyor of old (i.e. the Wicked Queen) would have a much more difficult time of it. An actual poison apple sighting would be tweeted or Facebook-ed immediately and hopefully would deter a possible consumption incident. So I’m thinking that the modern-day poison apple would need some serious upgrades. Like maybe some yogurt and granola, and caramel for sure. Glitter, optional but advisable under the circumstances. Conjecturing aside, these little parfaits are delicious and perfect. Sweet enough for dessert, but in actuality healthy enough to call a snack, and the upright shape is quirky and fun! Funny story about the granola: I found that I forgot to buy the granola … luckily I had Nature Valley Granola Bars on hand! I just popped them in a plastic bag, and crushed them with a rolling pin, and viola! They were perfect in this – very flavorful, and I was able to crush them a little finer than regular granola, so there was some nice blending action with the yogurt and caramel. Top with a sparkly topper and you’re in business. NOT the poison apple business, however. Rather, the yummy little movie inspired parfait business! Hope you enjoy!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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