Pomegranate, Nectarine, and Raspberry Popsicles

Homemade fruity popsicles are a great healthy way to cool off in the summer. MORE + LESS -

Good Life Eats

May 14, 2015

ounces pomegranate or pomegranate-nectarine juice

ounces frozen raspberries

ounces peeled and diced white nectarine

ounce sized 3 Dixie™ cups

popsicle sticks

foil

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1

In a blender or small food processor, combine the juice, raspberries, and nectarine. Puree until completely smooth and no chunks remain.
2

Divide mixture evenly among the 8 cups.
3

Cover each cup with foil and stick a popsicle stick through the middle of the foil.
4

Place in the freezer and chill until frozen. Approximately 3-6 hours, depending on the original temperature of the puree.