Pinterest
Print
Save
Facebook
Email

Pork Chops with Dijon Mustard Sauce

Name: Pork Chops with Dijon Mustard Sauce
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 4 boneless pork chops, about 1-inch thick; 2 shallots, finely chopped; 1/4 cup dry white wine; 2 tablespoons heavy cream; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh tarragon; Salt and pepper to taste

1 Ratings

0 Reviews

Prep 15 min
Total 35 min
Servings 4

A simple recipe for when you're looking to jazz up plain old pork chops.

By TBSP Geoff

Updated May 7, 2015

Ingredients

3 tablespoons olive oil
4 boneless pork chops, about 1-inch thick
2 shallots, finely chopped
1/4 cup dry white wine
2 tablespoons heavy cream
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon
Salt and pepper to taste

Steps

1

Preheat oven to 400° F. Season pork chops with salt and pepper. Heat 1 tablespoon olive oil in large skillet over medium-high heat. Brown pork 2-3 minutes per side. Transfer to casserole dish and roast in oven until cooked through, 5-7 additional minutes.
2

Meanwhile, add shallots and 1 tablespoon of olive oil to the skillet and cook until soft. Add wine and simmer until reduced by half. Add cream and simmer until sauce just thickens. Stir in mustard.
3

To serve, top pork with sauce and tarragon.