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Pork Chops with Dijon Mustard Sauce

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  • Prep 15 min
  • Total 35 min
  • Servings 4
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A simple recipe for when you're looking to jazz up plain old pork chops.
by: TBSP Geoff
Updated May 7, 2015
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Ingredients

  • 3 tablespoons olive oil
  • 4 boneless pork chops, about 1-inch thick
  • 2 shallots, finely chopped
  • 1/4 cup dry white wine
  • 2 tablespoons heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh tarragon
  • Salt and pepper to taste

Steps

  • 1
    Preheat oven to 400° F. Season pork chops with salt and pepper. Heat 1 tablespoon olive oil in large skillet over medium-high heat. Brown pork 2-3 minutes per side. Transfer to casserole dish and roast in oven until cooked through, 5-7 additional minutes.
  • 2
    Meanwhile, add shallots and 1 tablespoon of olive oil to the skillet and cook until soft. Add wine and simmer until reduced by half. Add cream and simmer until sauce just thickens. Stir in mustard.
  • 3
    To serve, top pork with sauce and tarragon.

Nutrition Information

No nutrition information available for this recipe
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