Pork Chops with Garlic Broccoli

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Pork Chops with Garlic Broccoli
  • Prep 20 min
  • Total 40 min
  • Servings 4
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Just tried this tonight after seeing it in this month's Real Simple magazine. It's totally delicious and truly takes only 20 minutes to make.
by: TBSP Geoff
Updated May 7, 2015


  • 1 cup long-grain white rice
  • 3 tablespoons olive oil
  • 4 bone-in pork chops, about 1-inch thick
  • 1 bunch broccoli, cut into florets
  • 2 cloves garlic, chopped
  • 2 tablespoons soy sauce
  • Salt and pepper to taste


  • 1
    Preheat oven to 400° F. In medium saucepan cook rice according to directions on package.
  • 2
    Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season pork with salt and pepper. Cook until browned, about 2-3 minutes per side. Transfer skillet to oven and roast until pork is cooked through, 6-8 minutes.
  • 3
    Meanwhile, heat remaining 2 tablespoons of olive oil in second large skillet over medium-high heat. Add broccoli, garlic, soy sauce and 1/3 cup water. Cook until broccoli is tender, 5-6 minutes.
  • 4
    Serve rice, pork and broccoli together and enjoy.

Nutrition Information

No nutrition information available for this recipe
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