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Pork Chops with Garlic Broccoli

Name: Pork Chops with Garlic Broccoli
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup long-grain white rice; 3 tablespoons olive oil; 4 bone-in pork chops, about 1-inch thick; 1 bunch broccoli, cut into florets; 2 cloves garlic, chopped; 2 tablespoons soy sauce; Salt and pepper to taste

2 Ratings

0 Comments

Prep 20 min
Total 40 min
Servings 4

Just tried this tonight after seeing it in this month's Real Simple magazine. It's totally delicious and truly takes only 20 minutes to make. MORE+ LESS-

By TBSP Geoff

Updated May 7, 2015

Ingredients

cup long-grain white rice

tablespoons olive oil

bone-in pork chops, about 1-inch thick

bunch broccoli, cut into florets

cloves garlic, chopped

tablespoons soy sauce

Salt and pepper to taste

Steps

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1

Preheat oven to 400° F. In medium saucepan cook rice according to directions on package.
2

Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season pork with salt and pepper. Cook until browned, about 2-3 minutes per side. Transfer skillet to oven and roast until pork is cooked through, 6-8 minutes.
3

Meanwhile, heat remaining 2 tablespoons of olive oil in second large skillet over medium-high heat. Add broccoli, garlic, soy sauce and 1/3 cup water. Cook until broccoli is tender, 5-6 minutes.
4

Serve rice, pork and broccoli together and enjoy.