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Pork Picadillo

pork picadillo Entree
Pork Picadillo
  • Prep 5 min
  • Total 35 min
  • Servings 6

The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta or toasts, corn or flour tortillas. You can even use it to fill empanadas. MORE+ LESS-

July 14, 2017
Old El Paso
Make with
Old El Paso

Ingredients

1
tablespoon of olive oil
2
lb ground pork
Salt and pepper to taste
1
cup frozen mixed vegetables
3
tablespoons sofrito
1/2
cup tomato sauce
2
tablespoons olives
1
teaspoon seasoning with annatto seeds
1
teaspoon of ground cumin
1
cup water
White rice, to taste, to garnish

Steps

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  • 1
    Heat the oil over medium-high heat on a large skillet.
  • 2
    Add meat, season to taste with salt and pepper and stir to cook evenly.
  • 3
    Add the other ingredients and cook for 20 minutes.
  • 4
    Serve with white rice.

Expert Tips

  • If you want you can add raisins.
  • You can also combine with ground pork or beef sausage.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta or toasts, corn or flour tortillas. You can even use it to fill empanadas.

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