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Pork Picadillo

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Pork Picadillo
  • Prep 5 min
  • Total 35 min
  • Servings 6
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The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta or toasts, corn or flour tortillas. You can even use it to fill empanadas.
by: Jeannette Quinones
Updated Jul 14, 2017

Ingredients

  • 1 tablespoon of olive oil
  • 2 lb ground pork
  • Salt and pepper to taste
  • 1 cup frozen mixed vegetables
  • 3 tablespoons sofrito
  • 1/2 cup tomato sauce
  • 2 tablespoons olives
  • 1 teaspoon seasoning with annatto seeds
  • 1 teaspoon of ground cumin
  • 1 cup water
  • White rice, to taste, to garnish

Steps

  • 1
    Heat the oil over medium-high heat on a large skillet.
  • 2
    Add meat, season to taste with salt and pepper and stir to cook evenly.
  • 3
    Add the other ingredients and cook for 20 minutes.
  • 4
    Serve with white rice.

Expert Tips

  • tip 1
    If you want you can add raisins.
  • tip 2
    You can also combine with ground pork or beef sausage.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta or toasts, corn or flour tortillas. You can even use it to fill empanadas.
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