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Pumpkin Custard Cake

Name: Pumpkin Custard Cake
Prep time: 15 min
Total time: 1 h
Yield: 16
Ingredients: 1 package yellow cake mix; 1-1/3 cups water; 3 eggs; 2 cups canned pumpkin pie mix; 2 eggs; 1/2 cup boiling water

2 Ratings

4 Comments

Prep 15 min
Total 60 min
Servings 16

A very easy cake that is perfectly suited to fall. MORE+ LESS-

By Tablespoon Kitchens

Updated July 8, 2015

Ingredients

package yellow cake mix

1-1/3 cups water

eggs

cups canned pumpkin pie mix

eggs

1/2

cup boiling water

Steps

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1

Grease bottom only of 13x9-inch pan.
2

In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
3

Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
4

Bake at 350° F for 40 to 45 minutes.