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Pumpkin Custard Cake

  • Prep 15 min
  • Total 60 min
  • Servings 16

A very easy cake that is perfectly suited to fall. MORE + LESS -

Ingredients

1
package yellow cake mix
1-1/3 cups water
3
eggs
2
cups canned pumpkin pie mix
2
eggs
1/2
cup boiling water

Steps

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  • 1
    Grease bottom only of 13x9-inch pan.
  • 2
    In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
  • 3
    Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
  • 4
    Bake at 350° F for 40 to 45 minutes.
 

Nutrition Information

No nutrition information available for this recipe

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