Pumpkin Pie Coffee Cake

Steps

• 1

  Combine flour, sugar, baking soda, baking powder, and salt in a large bowl.
• 2

  Cube cold butter and then cut butter into flour mixture using fingers until it's in pea-sized lumps.
• 3

  Reserve 3/4 Cup of the mixture for a topping later.
• 4

  In a separate bowl, combine sour cream, eggs, and vanilla. Then stir that into the flour-butter mixture. Stir together until it forms a loose dough.
• 5

  Pack loose dough into a springform pan. Try to get an even thickness on the bottom and press the dough about 1 inch up the sides. If your fingers are sticking badly to the dough, use plastic wrap to help shape it.
• 6

  In a medium bowl, use a hand mixer to mix together cream cheese, pumpkin, eggs, sugar, and spices. Pour pumpkin mixture into the coffee cake shell.
• 7

  Sprinkle on reserved crumb for a topping.
• 8

  Bake coffee cake at 350°F for 55-60 minutes until center is set and it's browned around the edges.
• 9

  Remove and let cool on a wire rack for 10 minutes. Remove the cake from the springform pan and serve or let cool to room temperature and store in the fridge!