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Purple Sweet Potato Bread with Pineapple Butter

Name: Purple Sweet Potato Bread with Pineapple Butter
Prep time: 15 min
Total time: 1 h 5 min
Yield: 19
Ingredients: 1-3/4 cups all-purpose flour; 1-1/2 cups sugar; 1-1/2 teaspoons ground cinnamon; 1 teaspoon nutmeg; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup mashed purple sweet potato; 1/2 cup canola oil; 1/3 cup water; 1/2 cup butter, softened; 1 can (8 ounces) crushed pineapple, well drained

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Purple Sweet Potato Bread with Pineapple Butter

Prep 15 min
Total 1 hr 5 min
Servings 19

Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients) MORE+ LESS-

By Tablespoon Kitchens

Updated July 15, 2015

Ingredients

Ingredients for Bread:

1-3/4 cups all-purpose flour

1-1/2 cups sugar

1-1/2 teaspoons ground cinnamon

teaspoon nutmeg

1-1/2 teaspoons baking soda

1-1/2 teaspoons baking powder

1/2

teaspoon salt

eggs

cup mashed purple sweet potato

1/2

cup canola oil

1/3

cup water

Ingredients for Pineapple Butter:

1/2

cup butter, softened

can (8 ounces) crushed pineapple, well drained

Steps

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1

In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potato, oil, and water. Stir into dry ingredients just until moistened.
2

Transfer to a greased 9-inch x 5-inch loaf pan. Bake at 350° F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3

In a small bowl, combine butter and pineapple. Serve with bread.