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Quick Refrigerator Pickles

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  • Prep 10 min
  • Total 60 min
  • Servings 12
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Make homemade pickles the easy way—in the fridge! No need to fuss with canning equipment or boil a giant pot of vinegar. Just whisk together a few Asian-inspired ingredients and toss with thin slices of English cucumber. In an hour or less, you’ll have a fresh batch of crunchy, sweet-sour pickles to put on sandwiches, noodle bowls or anything else you can imagine.
Updated Jun 16, 2017
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  • 1/4 cup lime juice
  • 2 tablespoons granulated sugar
  • 2 teaspoons fish sauce
  • 1 English (hothouse) cucumber, thinly sliced (about 2 1/2 cups)


  • 1
    In medium bowl, beat 2 tablespoons lime juice, the granulated sugar and 1 teaspoon fish sauce until sugar is dissolved. Add sliced cucumber; toss to coat. Cover and refrigerate 30 to 60 minutes.

Nutrition Information

No nutrition information available for this recipe
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