Quick Refrigerator Pickles

quick refrigerator pickles Condiment Asian
Quick Refrigerator Pickles
  • Prep 10 min
  • Total 60 min
  • Servings 12

Make homemade pickles the easy way—in the fridge! No need to fuss with canning equipment or boil a giant pot of vinegar. Just whisk together a few Asian-inspired ingredients and toss with thin slices of English cucumber. In an hour or less, you’ll have a fresh batch of crunchy, sweet-sour pickles to put on sandwiches, noodle bowls or anything else you can imagine. MORE+ LESS-

Updated June 16, 2017


cup lime juice
tablespoons granulated sugar
teaspoons fish sauce
English (hothouse) cucumber, thinly sliced (about 2 1/2 cups)


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  • 1
    In medium bowl, beat 2 tablespoons lime juice, the granulated sugar and 1 teaspoon fish sauce until sugar is dissolved. Add sliced cucumber; toss to coat. Cover and refrigerate 30 to 60 minutes.

Expert Tips

  • Hothouse cucumbers, sometimes called English cucumbers, have fewer seeds than regular cucumbers. Regular cucumbers will work, though. Just cut them in half, and scrape out the seeds before slicing.

Nutrition Information

No nutrition information available for this recipe

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