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Quick Refrigerator Pickles

quick refrigerator pickles Condiment
Quick Refrigerator Pickles
  • Prep 10 min
  • Total 60 min
  • Servings 12

Make homemade pickles the easy way—in the fridge! No need to fuss with canning equipment or boil a giant pot of vinegar. Just whisk together a few Asian-inspired ingredients and toss with thin slices of English cucumber. In an hour or less, you’ll have a fresh batch of crunchy, sweet-sour pickles to put on sandwiches, noodle bowls or anything else you can imagine. MORE+ LESS-

Updated June 16, 2017

Ingredients

1/4
cup lime juice
2
tablespoons granulated sugar
2
teaspoons fish sauce
1
English (hothouse) cucumber, thinly sliced (about 2 1/2 cups)

Steps

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  • 1
    In medium bowl, beat 2 tablespoons lime juice, the granulated sugar and 1 teaspoon fish sauce until sugar is dissolved. Add sliced cucumber; toss to coat. Cover and refrigerate 30 to 60 minutes.
 

Nutrition Information

No nutrition information available for this recipe

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