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Quick Pickled Jalapeños

  • Prep 10 min
  • Total 3 hr 0 min
  • Servings 1

A pickled jalapeño recipe that takes hours not weeks. MORE + LESS -

The Food in My Beard
October 31, 2014

Ingredients

4
jalapeños
1
teaspoon black and yellow mustard seeds
1
clove garlic
1
cup rice wine vinegar
1
pinch sugar
1
pinch salt

Steps

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  • 1
    Slice the jalapeños into thin rounds.
  • 2
    Place jalapeños, garlic, mustard, salt, and sugar into a jar.
  • 3
    Bring vinegar to a boil. Pour into jar. Let sit 3 hours. Serve
  • 4
    This can sit in the fridge for a few weeks.
 

Nutrition Information

No nutrition information available for this recipe

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