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Quick Pickled Jalapeños

Quick Pickled Jalapeños
  • Prep 10 min
  • Total 3 hr 0 min
  • Servings 1
A pickled jalapeño recipe that takes hours not weeks.
By The Food in My Beard
Updated October 31, 2014

Ingredients

  • 4 jalapeños
  • 1 teaspoon black and yellow mustard seeds
  • 1 clove garlic
  • 1 cup rice wine vinegar
  • 1 pinch sugar
  • 1 pinch salt

Steps

  • 1
    Slice the jalapeños into thin rounds.
  • 2
    Place jalapeños, garlic, mustard, salt, and sugar into a jar.
  • 3
    Bring vinegar to a boil. Pour into jar. Let sit 3 hours. Serve
  • 4
    This can sit in the fridge for a few weeks.

Nutrition Information

No nutrition information available for this recipe
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