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Quick Pickled Jalapeños

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The Food in My Beard
Updated Oct 31, 2014
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A pickled jalapeño recipe that takes hours not weeks.

Quick Pickled Jalapeños

  • Prep Time 10 min
  • Total 3 hr 0 min
  • Servings 1
  • Ingredients 6
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Ingredients

  • 4 jalapeños
  • 1 teaspoon black and yellow mustard seeds
  • 1 clove garlic
  • 1 cup rice wine vinegar
  • 1 pinch sugar
  • 1 pinch salt

Instructions

  • Step 
    1
    Slice the jalapeños into thin rounds.
  • Step 
    2
    Place jalapeños, garlic, mustard, salt, and sugar into a jar.
  • Step 
    3
    Bring vinegar to a boil. Pour into jar. Let sit 3 hours. Serve
  • Step 
    4
    This can sit in the fridge for a few weeks.

Nutrition

No nutrition information available for this recipe
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