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Rainbow Cookie Pops MashUp

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  • Prep 15 min
  • Total 45 min
  • Servings 24
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What happens when classic Cookie Dough collides with colorful Dum Dum Pops®? A fun mash up sweet treat.
by: Betty Crocker Tasteseekers
Updated Sep 6, 2017
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  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 24 Dum Dum Pops®, unwrapped


  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Cut cookie dough into 24 slices. On parchment-lined cookie sheet, place cookie slices about 2 1/2 inches apart.
  • 2
    Press a pop in center of each cookie slice.
  • 3
    Bake 9 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Have we met yet? I’m Erin, one of the Tablespoon ringleaders here at General Mills. I help keep ideas flowing, come up with new features, test recipes (yeah, it’s pretty much a dream job). There’s a lot to love about working here, especially all the fanatical food people. You can’t exit an elevator without someone tempting you with a fresh plate of something-or-other, usually right out of the oven. Or a huge table full of it. I had one of those food ambush moments just now. Some friends downstairs, a bunch of creative cooks on the lookout for wild and interesting culinary trends, like trend-spotting, except all about eating, created an amazing cookie mash up. I knew I had to share it with you. The recipe I tried is Rainbow Cookie Pops, sugar cookies baked with dum dum lollipops. Amazing right? If it sounds a little unusual, trust me when I say this not only fun, it tastes great too!
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