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1
Sugar the rims of the glasses. Leftover white frosting (color it green first), an orange or lemon slice, or water can be used on the rims to make the sugar adhere. Set aside.
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2
Mix the yogurt and whipped topping, and divide equally into six bowls.
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3
Color with liquid food coloring. (4 to 6 drops per bowl.)
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4
Starting with the yogurt mixture, layer in the cups - 2 heaping tablespoons of the yogurt mixture, and just enough cereal to cover. Repeat.
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5
Refrigerate until serving.
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