Rainbow Grilled Cheese

Steps

• 1

  Heat oil in a large skillet over medium high heat. Add bell peppers and saute for 5 minutes or until tender. Stir in cabbage and cook for an additional 2 minutes. Then stir in spinach and remove pan from heat.

  
• 2

  Meanwhile, spread the butter on one side of each piece of bread.

  
• 3

  Return pan to heat over medium low, and add the four slices of bread butter-side down to the pan. Place a slice of cheese atop each of the pieces of bread. Then layer the peppers, spinach and cabbage in a row in the colors of the rainbow on the other 2 slices of bread.

  
• 4

  Continue cooking until the bread is toasted the cheese just begins to melt. Then use a spatula to remove each piece of bread with toppings. Place the cheese-only pieces of bread on top of the veggie pieces, and press down to seal.

  
• 5

  Serve with Food Should Taste Good™ veggie chips.