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Rainbow Marshmallow-Stuffed Donut Holes

Prep 15 min
Total 35 min
Servings 10

Buttery crescent dough is wrapped around a marshmallow and then baked until the marshmallow melts inside, leaving hollow rolls of gooey goodness! We topped them with rainbow frosting for added flair. MORE + LESS -

Cheeky Kitchen

May 15, 2015

Ingredients

tube Pillsbury™ refrigerated Crescent Dough Sheet

large marshmallows

1/4

cup butter, melted

1/2

cup cinnamon-sugar

cups powdered sugar

teaspoon vanilla

tablespoon light corn syrup

4-5 tablespoons milk

Betty Crocker™ assorted gel food colors: red, neon orange, yellow, neon green, blue

Steps

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1

Preheat oven to 375ºF. Line a large baking sheet with parchment paper. Set aside.
2

Open crescent dough package and unroll dough sheet. Pinch together all perforations, then slice sheet into 10 even squares.
3

Dip marshmallows into melted butter, then roll them into cinnamon sugar. Wrap each of them up in a square of crescent dough, taking care to pinch and secure the dough completely to hide the marshmallow and secure the seam. Repeat until all marshmallows have been covered with dough. Place seam-side down onto prepared baking sheet. Bake for 12-18 minutes, or until the crescents turn a light golden brown.
4

While the donut holes bake, prepare frosting. Whisk together powdered sugar, vanilla, corn syrup, and just enough milk to make the icing slightly thicker than table syrup. Tint frosting into five colors.
5

Remove donut holes from the oven. Drizzle frosting immediately over each. Allow to cool slightly before serving. Enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 15mg; 4%
Sodium: 230mg; 9%
Potassium: 15mg; 0%
Total Carbohydrate: 28g; 9%
Dietary Fiber 0g 0% Sugars 16g
Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;