MENU
  • Pinterest
    20
  • Print
    36
  • Save
    242
  • Facebook
    3
  • Email
    4

Raspberry Cheesecake Toaster Strudel Bars

  • Prep 10 min
  • Total 4 hr 0 min
  • Servings 18
  • Pinterest
    20
  • Print
    36
  • Save
    242
  • Facebook
    3
  • Email
    4

Toaster Strudel makes an easy crust for these cheesecake bars that are total show stoppers! MORE + LESS -

Tieghan Gerard
September 15, 2014

Ingredients

2
boxes Toaster Strudels (Cream Cheese & Strawberry flavor, or your choice)
2
(8 ounce) boxes cream cheese, softened
1/3
cup granulated sugar
2
teaspoon vanilla extract
3
ounces white chocolate + more for drizzling
2
whole eggs
1
(10 ounce) jar Cascadian Farm™ organic raspberry fruit spread
18
whole fresh raspberries

Steps

Hide Images
  • 1
    Preheat the oven to 350ºF. Grease a 9x13-inch baking dish with cooking spray.
  • 2
    Toast each Toaster Strudel and lay them flat in the prepared baking dish. Drizzle each strudel with icing.
  • 3
    In a mixing bowl, beat together the cream cheese and sugar until smooth. Add the vanilla extract, melted white chocolate and eggs. Beat until smooth and creamy. Pour the mixture right over the Toaster Strudel base, smoothing with a rubber spatula.
  • 4
    Bake the bars for 25-30 minutes or until the center is just beginning to set. Remove the bars from the oven and carefully smooth the raspberry fruit spread over the top of the bars. Cover the bars and chill in the fridge for 2 hours.
  • 5
    When ready to serve, cut the bars into squares and place a fresh raspberry on each bar. Drizzle each bar with remaining melted white chocolate and serve.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Cheesecake bars so easy and pretty, you may never may make a plain cheesecake again.

You know how a pretty dessert always tastes that much better?

Well, these are those bars. They are crazy pretty with their red raspberry topping, complete with a fresh little raspberry sitting atop each bar. They leave every single person looking for more.

Sometimes I feel like cheesecake can get a little boring with its graham cracker crust. If I'm going to do cheesecake, I'm gonna do it with tons of flavors and one little surprise that really makes you go “WOW!"

Today’s WOW factor is all in the Toaster Strudel crust. Toaster Strudels are flakey to start with, which makes them the perfect base for these bars.

I used Cream Cheese & Strawberry flavor for these, but you can use any flavor you like, including the Limited Edition Raspberry Cheesecake!

Seriously, once you take a bite, there is no going back. Be prepared to dream about these. They are that good. The very best part? They are SO SIMPLE to make.

Grab your ingredients.

Toast your Toaster Strudels and drizzle them with the sweet glaze that comes with them.

Mix together the cheesecake ingredients.

Evenly spread the cheesecake filling over the Toaster Strudel base.

Bake the bars and remove from the oven.

Spread Cascadian Farm Raspberry Fruit Spread over the bars, being careful not to push too hard (or you'll break through the tops).

Chill bars for at least two hours. 

When ready to serve, melt white chocolate to drizzling consistency.

Cut the bars and place a raspberry on each bar. Drizzle with melted white chocolate.

EAT!

To find more of Tieghan's recipes, visit her blog Half Baked Harvest, and check out her Tablespoon profile, too!

© 2017 ®/TM General Mills All Rights Reserved

Comment