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Raspberry Chocolate Cinnamon Roll Pull-Apart Pizza

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by: Tablespoon Kitchens
Updated Apr 27, 2021
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Sure, you’ve had dessert pizza, but have you had cinnamon roll pizza? You can make your own with this quick and easy recipe.

Raspberry Chocolate Cinnamon Roll Pull-Apart Pizza

  • Prep Time 15 min
  • Total 35 min
  • Servings 10
  • Ingredients 4
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Ingredients

  • 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
  • 4 oz cream cheese
  • 1/4 cup dark chocolate chips
  • 1 container (6 oz) fresh raspberries (1 1/4 cups)

Instructions

  • Step 
    1
    Heat oven to 375°F. Line rimmed cookie sheet with cooking parchment paper or foil.
  • Step 
    2
    Unroll dough (do not separate into rolls). Fold dough in half vertically, and use kitchen scissors to cut at fold. Place each half on cookie sheet, with seams vertical.
  • Step 
    3
    Bake 17 to 19 minutes or until pizza base is firm and browned.
  • Step 
    4
    Meanwhile, in medium microwavable bowl, mix cream cheese and cinnamon roll icing. Microwave uncovered on High 30 to 90 seconds, stirring after 30 seconds, until smooth; set aside. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until melted and smooth; set aside.
  • Step 
    5
    Spread cream cheese mixture evenly over baked pizza base. Top with raspberries. Drizzle with melted chocolate.

Nutrition

250 Calories
14g Total Fat
3g Protein
29g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
250
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
15mg
4%
Sodium
310mg
13%
Potassium
65mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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