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Raspberry Cinnamon Roll Poke Cake

Prep 10 min
Total 50 min
Servings 9

Did brunch sneak up on you? This quick and easy riff on a poke cake lets you take care of the sweet stuff fast so you can spend more time making omelets or drinking mimosas! ...MORE+ LESS-

Ingredients

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

tablespoons raspberry liqueur

1/4

cup raspberry jam

tablespoons butter

Steps

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1

Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
2

Unroll dough (do not separate into rolls) into dish. Fold in half horizontally. Press into dish.
3

Bake 25 to 27 minutes or until browned, firm and completely baked in center. Let stand 5 minutes. Poke all over with handle of fork, skewer or single chopstick.
4

Place liqueur in small bowl. In 1-quart saucepan, melt jam and butter over medium heat. Remove pan from heat; carefully add liqueur. Return to heat; cook 30 to 90 seconds, stirring constantly, until thickened. Pour over cake; let stand 5 minutes. Transfer cinnamon roll icing to 1-quart resealable food-storage plastic bag; cut off tiny piece of one corner, and pipe icing decoratively on top of cake.

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Expert Tips

For ease of handling, carefully open can of cinnamon rolls without unrolling dough, then unroll in baking dish.
Want to dress up this beauty even more? Top with fresh raspberries!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 6g 28% Trans Fat 1g
Cholesterol: 5mg; 2%
Sodium: 320mg; 13%
Potassium: 10mg; 0%
Total Carbohydrate: 33g; 11%
Dietary Fiber 0g 0% Sugars 16g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;