Raspberry Cinnamon Roll Poke Cake

Steps

• 1

  Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
• 2

  Unroll dough (do not separate into rolls) into dish. Fold in half horizontally. Press into dish.
• 3

  Bake 25 to 27 minutes or until browned, firm and completely baked in center. Let stand 5 minutes. Poke all over with handle of fork, skewer or single chopstick.
• 4

  Place liqueur in small bowl. In 1-quart saucepan, melt jam and butter over medium heat. Remove pan from heat; carefully add liqueur. Return to heat; cook 30 to 90 seconds, stirring constantly, until thickened. Pour over cake; let stand 5 minutes. Transfer cinnamon roll icing to 1-quart resealable food-storage plastic bag; cut off tiny piece of one corner, and pipe icing decoratively on top of cake.