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Raspberry Mimosa Smoothie!

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  • Prep 5 min
  • Total 15 min
  • Servings 6
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This cold, frothy beverage is the perfect addition to any brunch menu!
by: Coconut and Lime
Updated May 22, 2017
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  • 4 1/2 cups orange juice
  • 2 1/2 cups vanilla bean ice cream
  • 1 1/2 cups champagne
  • 1 pint raspberry


  • 1
    Put everything except the champagne in the blender. Mix until you reach the desired consistency.
  • 2
    Stir in the champagne with a spoon.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Here’s a secret - smoothies don’t have to be a snooze-fest! Chocolate smoothies? Yup, that’s a possibility. How about a boozy smoothie? Also doable! With fruit, yogurt and a little imagination you can rock the smoothie like it’s never been rocked before! Party Smoothies Smoothie Shots! If you’re hosting a brunch gathering, why not substitute alcohol for your liquid and serve smoothie shots! Served in miniature glasses with a cute straw, smoothie shots make for a cute party presentation! Keeping with the whole brunch theme, why not serve Mimosa Smoothie shots? Make Your Own Smoothie Bar If you trust your friends to operate a blender (with the lid firmly ON!), create a make your own smoothie bar! Set out several varieties of fruit, yogurt, and alcohol (it is a party, after all) and tell your friends to mix and blend until their hearts content! I think I’ve proven that smoothies are perfect for a quick breakfast on the go, or a fun party addition that is easy-peasy. Don’t be scared by smoothie prep, it really takes no time at all! Sip These Smoothies If your breakfast routine needs an update from the usual oatmeal or piece of toast, take a look at these smoothie recipes.
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