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Ravioli with Apples and Walnuts

Name: Ravioli with Apples and Walnuts
Prep time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 16 ounces cheese ravioli (fresh or frozen); 2 tablespoons olive oil; 1/2 cup walnuts, roughly chopped; 1 large Braeburn or Gala apple, cut into matchsticks; 1/2 cup fresh flat-leaf parsley, chopped; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

1 Ratings

0 Comments

Prep 20 min
Total 40 min
Servings 4

Another recipe from this month's Real Simple magazine. It was so quick, tasty and light ... perfect for a weeknight meal. The apples and walnuts add unique flavor and texture to premade ravioli. MORE+ LESS-

By TBSP Geoff

Updated May 7, 2015

Ingredients

ounces cheese ravioli (fresh or frozen)

tablespoons olive oil

1/2

cup walnuts, roughly chopped

large Braeburn or Gala apple, cut into matchsticks

1/2

cup fresh flat-leaf parsley, chopped

1/4

cup grated Parmesan cheese

Salt and pepper to taste

Steps

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1

Cook ravioli according to package directions.
2

Meanwhile, heat olive oil in medium skillet over medium heat. Add walnuts and cook stirring often until lightly toasted, about 4-5 minutes. Add apple, parsley, salt and pepper and toss to combine. Spoon over ravioli and sprinkle with Parmesan cheese.