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Ravioli with Apples and Walnuts

  • Prep 20 min
  • Total 40 min
  • Servings 4

Another recipe from this month's Real Simple magazine. It was so quick, tasty and light ... perfect for a weeknight meal. The apples and walnuts add unique flavor and texture to premade ravioli. MORE + LESS -

TBSP Geoff
May 7, 2015

Ingredients

16
ounces cheese ravioli (fresh or frozen)
2
tablespoons olive oil
1/2
cup walnuts, roughly chopped
1
large Braeburn or Gala apple, cut into matchsticks
1/2
cup fresh flat-leaf parsley, chopped
1/4
cup grated Parmesan cheese
Salt and pepper to taste

Steps

Hide Images
  • 1
    Cook ravioli according to package directions.
  • 2
    Meanwhile, heat olive oil in medium skillet over medium heat. Add walnuts and cook stirring often until lightly toasted, about 4-5 minutes. Add apple, parsley, salt and pepper and toss to combine. Spoon over ravioli and sprinkle with Parmesan cheese.
 

Nutrition Information

No nutrition information available for this recipe

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