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Roasted Brussel Sprouts

Name: Roasted Brussel Sprouts
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 pint (about 10 ounces) brussels sprouts; 1 medium-sized onion, peeled and sliced; 2 garlic clove, peeled and minced; 1/2 tablespoon olive oil; Salt and pepper to taste

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Prep 10 min
Total 25 min
Servings 2

The garlic and onions make this recipe more flavorful--and healthier.

By TBSP Nate

Updated May 6, 2015

Ingredients

1 pint (about 10 ounces) brussels sprouts
1 medium-sized onion, peeled and sliced
2 garlic clove, peeled and minced
1/2 tablespoon olive oil
Salt and pepper to taste

Steps

1

Preheat the oven to 450° F. Remove any wilted or yellowed leaves from the Brussels sprouts and trim the stem close to the heads. Cut each head vertically into thin slices.
2

Break the onion slices apart into rings and add to the sprouts along with the garlic and a light sprinkling of salt. Spray generously or drizzle with olive oil, toss the vegetables to coat them lightly with oil, and spread out evenly in a thick skillet or non-stick baking dish.
3

Bake for about 15 minutes, or until the vegetables are lightly browned and tender, stirring once or twice as they roast. Serve hot as a side dish.