More About This Recipe
Chocolatey s'mores jelly shots poured into a whole jumbo marshmallow make for a perfect party treat.
I don’t know about you, but I am in complete and utter denial that summer is winding to a close. I refuse to accept it, and therefore present to you these delightful jelly shots that have summer written all over them.
Toasted marshmallows, creamy chocolate, and crunchy graham crackers. All ingredients for the perfect s’more, and therefore ingredients for the perfect s’mores jelly shot.
These shots are awesome because the entire thing is edible. Just pop the entire marshmallow in your mouth. No plastic cups to contend with, no cleanup, just delicious jelly shots in your belly.
I used my strawberry huller to hollow out the marshmallows, but your fingers will work too. Just be sure to coat them in non-stick cooking spray and add more as needed. No matter what you do, your fingers will be an ooey-gooey-marshmallowy mess when you’re finished, but this little trick will cut down on the mess.
I went with almond milk because that’s what I had, but you could use coconut milk or even regular milk if you like.
Enjoy your boozy s’mores and soak up that last bit of summer!!