MENU
  • Pinterest
    0
  • Print
    2
  • Save
    21
  • Facebook
    0
  • Email
    1

Roasted Salmon with Peppers and Caper Vinaigrette

  • Prep 10 min
  • Total 35 min
  • Servings 4

A light and tasty meal that is easy to prepare. Lots of bold flavors add to the richness of salmon. It's a great way to use salmon when it's on sale at the grocery story. ...MORE+ LESS-

TBSP Geoff
May 14, 2015

Ingredients

1
cup long-grain white rice
1
large red bell pepper, cut into strips
1
fennel bulb, thinly sliced
2
tablespoons olive oil
1
skinless salmon filet (about 1 1/4 pounds)
1/4
cup fresh flat-leaf parsley, chopped
1
tablespoon capers
1
tablespoon red wine vinegar
Salt and pepper

Steps

Hide Images
  • 1
    Cook rice according to directions on package.
  • 2
    Meanwhile, preheat oven to 400° F. In large roasting pan or casserole dish, toss red pepper, fennel, 1 tablespoon of the olive oil, salt and pepper. Roast for 5 minutes.
  • 3
    Season salmon with salt and pepper. Add it to the vegetables. Roast until the salmon is cooked throughout and vegetables are tender, about 15 minutes.
  • 4
    In separate small bowl, combine parsley, capers, vinegar and remaining olive oil. Drizzle over salmon and rice and serve.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment