2
Meanwhile, in 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Season chicken with garlic salt, paprika and pepper. Add chicken to skillet; cover and cook chicken 10 to 12 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut (at least 165°F). Remove to plate; cover to keep warm.