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Rustic Heirloom Tomato and Basil Tart

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Rustic Heirloom Tomato and Basil Tart
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 6
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What better way to celebrate summer than with this Rustic Tomato and Basil Tart? I can't think of any.
by: TBSP Kari
Updated May 6, 2021

Ingredients

  • 3 lbs heirloom tomatoes, cut into 1/4 inch slices
  • 1/2 cup shredded basil leaves
  • 1/2 cup shredded fontina cheese
  • 1 tablespoon whole fresh oregano leaves, minced
  • 4 tablespoons fresh bread crumbs
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon cracked black pepper
  • 1/2 teaspoon coarse sea salt
  • 1/4 cup crumbled fresh goat cheese
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

Steps

  • 1
    Prepare a medium-hot fire [400°F (200°C)] in a wood-fired oven or cooker.
  • 2
    Arrange the tomato slices in a single layer on paper towels and lightly salt. Let drain for 10 minutes, then gently squeeze to remove more juice.
  • 3
    Prepare pizza dough per package instructions.
  • 4
    Combine 1/4 cup of the basil, the fontina, and oregano. In a separate bowl, combine 2 tablespoons of the bread crumbs and the 1/2 teaspoon kosher salt. Arrange the cheese mixture on the rolled-out dough, leaving a 1 1/2-inch border. Dust with the bread-crumb mixture.
  • 5
    Arrange half of the tomatoes, overlapping the slices, over the cheese. Sprinkle with the remaining corn kernels, lightly salt, and dust with the remaining bread crumbs. Arrange the second layer of tomatoes on top and sprinkle lightly with salt and the cracked black pepper.
  • 6
    Bake in the oven for 20 minutes; remove and top the center with the crumbled goat cheese. Press the cheese lightly into the tomatoes. Return to the oven and bake for another 20 minutes, or until the crust is golden.
  • 7
    Remove from the oven and set aside for at least 20 minutes or up to 45 minutes. Sprinkle the tart with the remaining basil leaves; cut and serve at room temperature.
  • 8
    Cut and Enjoy!

Nutrition Information

280 Calories, 7g Total Fat, 11g Protein, 43g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
910mg
38%
Potassium
530mg
15%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
13%
Sugars
10g
Protein
11g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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