Sake Lime Shrimp and Edamame Foil Packs

Name: Sake Lime Shrimp and Edamame Foil Packs
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/4 cup sake; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon toasted sesame oil; 1 tablespoon chile garlic sauce; 1 lb uncooked deveined peeled extra-large shrimp (16 to 20 count); 1 package (10 oz) Cascadian Farm™ organic frozen shelled edamame; 4 green onions, thinly sliced on the bias, whites and greens separated; 1 lime, cut into 8 wedges; 1/4 cup chopped fresh cilantro

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Prep 30 min
Total 30 min
Servings 4

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Sweet, earthy and spicy Japanese flavors combine in these easy grilled shrimp foil packs.

by: Tablespoon Kitchens

Updated Sep 20, 2016

Ingredients

1/4 cup sake
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon toasted sesame oil
1 tablespoon chile garlic sauce
1 lb uncooked deveined peeled extra-large shrimp (16 to 20 count)
1 package (10 oz) Cascadian Farm™ organic frozen shelled edamame
4 green onions, thinly sliced on the bias, whites and greens separated
1 lime, cut into 8 wedges
1/4 cup chopped fresh cilantro

Steps

1

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
2

In large bowl, mix sake, soy sauce, honey, toasted sesame oil and chile garlic sauce. Add shrimp, frozen edamame and green onion whites. Pull up all 4 sides of each sheet of foil. Divide mixture evenly among pieces of foil. Squeeze 1 wedge of lime over each. Wrap foil securely around mixture. Pierce top of foil once or twice with fork to vent steam.
3

Place packs on grill seam sides up over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 5 to 7 minutes longer or until shrimp are pink and edamame is heated through. Remove packs from grill. Carefully fold back foil. Sprinkle with cilantro and green onion greens. Serve with remaining lime wedges.

Expert Tips

tip 1
Don’t like it hot? Reduce the chile garlic sauce to 1 teaspoon.
tip 2
No sake on hand? White wine works great, too!

Nutrition Information

280 Calories, 8g Total Fat, 29g Protein, 21g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 280

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 1g; 5%

Trans Fat: 0g

Cholesterol: 155mg; 52%

Sodium: 660mg; 27%

Potassium: 710mg; 20%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 3g; 14%

Sugars: 10g

Protein: 29g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 15%; 15%

Calcium: 15%; 15%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;