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Sake Lime Shrimp and Edamame Foil Packs

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Tablespoon Kitchens
Updated Sep 20, 2016
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Sweet, earthy and spicy Japanese flavors combine in these easy grilled shrimp foil packs.

Sake Lime Shrimp and Edamame Foil Packs

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1/4 cup sake
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon chile garlic sauce
  • 1 lb uncooked deveined peeled extra-large shrimp (16 to 20 count)
  • 1 package (10 oz) Cascadian Farm™ organic frozen shelled edamame
  • 4 green onions, thinly sliced on the bias, whites and greens separated
  • 1 lime, cut into 8 wedges
  • 1/4 cup chopped fresh cilantro

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  • Step 
    2
    In large bowl, mix sake, soy sauce, honey, toasted sesame oil and chile garlic sauce. Add shrimp, frozen edamame and green onion whites. Pull up all 4 sides of each sheet of foil. Divide mixture evenly among pieces of foil. Squeeze 1 wedge of lime over each. Wrap foil securely around mixture. Pierce top of foil once or twice with fork to vent steam.
  • Step 
    3
    Place packs on grill seam sides up over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 5 to 7 minutes longer or until shrimp are pink and edamame is heated through. Remove packs from grill. Carefully fold back foil. Sprinkle with cilantro and green onion greens. Serve with remaining lime wedges.

Nutrition

280 Calories
8g Total Fat
29g Protein
21g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
155mg
52%
Sodium
660mg
27%
Potassium
710mg
20%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
14%
Sugars
10g
Protein
29g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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