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Salted Caramel Pretzel Brownies

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Gimme Some Oven
Updated May 24, 2022
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Delicious fudge brownies filled with crunchy pretzels, topped in caramel and sprinkled in sea salt—what more is there to love?

More About This Recipe

  • Salted caramel chocolate people, meet your dream dessert. They’re sweet. They’re salty. They’re CHOCOLATE-Y. What more can I say?!? These brownies have everything you could want and more. From the double layer of salty crunchy pretzels, to the sweet layer of salted caramel on top, to the ooey gooey fudge brownies -- you can’t help but love this dessert that pretty much has it all. And it only takes minutes to prep! I think you had better give it a try… Sweet and salty HEAVEN!

Salted Caramel Pretzel Brownies

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix (for 13x9-inch pan)
  • 2 eggs
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 3 cups pretzels
  • 1 jar caramel sauce
  • Coarse sea salt

Instructions

  • Step 
    1
    Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper or grease with cooking spray.
  • Step 
    2
    Prepare brownie batter according to package directions.
  • Step 
    3
    Pour 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
  • Step 
    4
    Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Place on wire rack to cool.
  • Step 
    5
    Spoon the caramel sauce over the brownies in an even layer. If the caramel sauce is too thick to spread, spoon the sauce into a microwavable bowl and microwave for 30 seconds to thin. Sprinkle the caramel-coated brownies with coarse sea salt. Once the brownies have cooled, remove from pan and cut into individual slices.

Nutrition

No nutrition information available for this recipe
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