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Bourbon Salted Caramel Fudge Brownies

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  • Prep 30 min
  • Total 60 min
  • Servings 16
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The most perfect brownie out there… honestly.
by: Half-Baked Harvest
Updated May 16, 2022
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  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter, cut into chunks
  • 1/3 cup full fat canned coconut milk (or heavy cream)
  • 1 tablespoon bourbon (optional)
  • 1/2 teaspoon flaky sea salt


  • 1
    Bake brownies as directed on the box. Cool completely.
  • 2
    Meanwhile, in a large, deep and heavy skillet, cook sugar over medium-high heat, stirring constantly with a heatproof rubber spatula until sugar is melted and turns a deep golden caramel. Remove skillet from heat and add chunks of butter one by one, whisk until combined. The caramel will bubble, this is okay.
  • 3
    Slowly add the cream and continue whisking until combined. Return pot to heat and cook the mixture over medium heat, stirring until caramel has thickened, about 3-5 minutes. Remove from heat, add the bourbon (if using) and a pinch of salt.
  • 4
    Slice into bars and drizzle with bourbon caramel. Sprinkle with flaky sea salt. Eat!

Expert Tips

  • tip 1
    This recipe will also work with any of your favorite Betty Crocker™ brownie mixes.
  • tip 2
    Try stirring in walnuts or your favorite candy to make the brownies even more decadent!

Nutrition Information

No nutrition information available for this recipe
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