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Bourbon Salted Caramel Fudge Brownies

  • Prep 30 min
  • Total 60 min
  • Servings 16
  • Pinterest
    966
  • Print
    1K
  • Save
    454
  • Facebook
    188
  • Email
    117

The most perfect brownie out there… honestly. MORE + LESS -

Tieghan Gerard
September 20, 2016

Ingredients

1
(18.3 oz.) box Betty Crocker™ brownie mix fudge
1/2
cup granulated sugar
3
tablespoons unsalted butter, cut into chunks
1/3
cup full fat canned coconut milk (or heavy cream)
1
tablespoon bourbon (optional)
1/2
teaspoon flaky sea salt

Steps

Hide Images
  • 1
    Bake brownies as directed on the box. Cool completely.
  • 2
    Meanwhile, in a large, deep and heavy skillet, cook sugar over medium-high heat, stirring constantly with a heatproof rubber spatula until sugar is melted and turns a deep golden caramel. Remove skillet from heat and add chunks of butter one by one, whisk until combined. The caramel will bubble, this is okay.
  • 3
    Slowly add the cream and continue whisking until combined. Return pot to heat and cook the mixture over medium heat, stirring until caramel has thickened, about 3-5 minutes. Remove from heat, add the bourbon (if using) and a pinch of salt.
  • 4
    Slice into bars and drizzle with bourbon caramel. Sprinkle with flaky sea salt. Eat!

Expert Tips

This recipe will also work with any of your favorite Betty Crocker™ brownie mixes.

Try stirring in walnuts or your favorite candy to make the brownies even more decadent!

Nutrition Information

No nutrition information available for this recipe

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