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Bourbon Salted Caramel Fudge Brownies

Bourbon Salted Caramel Fudge Brownies
  • Prep 30 min
  • Total 60 min
  • Servings 16
The most perfect brownie out there… honestly.
By Half Baked Harvest
Updated September 20, 2016

Ingredients

  • 1 (18.3 oz.) box Betty Crocker™ brownie mix fudge
  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter, cut into chunks
  • 1/3 cup full fat canned coconut milk (or heavy cream)
  • 1 tablespoon bourbon (optional)
  • 1/2 teaspoon flaky sea salt

Steps

  • 1
    Bake brownies as directed on the box. Cool completely.
  • 2
    Meanwhile, in a large, deep and heavy skillet, cook sugar over medium-high heat, stirring constantly with a heatproof rubber spatula until sugar is melted and turns a deep golden caramel. Remove skillet from heat and add chunks of butter one by one, whisk until combined. The caramel will bubble, this is okay.
  • 3
    Slowly add the cream and continue whisking until combined. Return pot to heat and cook the mixture over medium heat, stirring until caramel has thickened, about 3-5 minutes. Remove from heat, add the bourbon (if using) and a pinch of salt.
  • 4
    Slice into bars and drizzle with bourbon caramel. Sprinkle with flaky sea salt. Eat!

Expert Tips

  • This recipe will also work with any of your favorite Betty Crocker™ brownie mixes.
  • Try stirring in walnuts or your favorite candy to make the brownies even more decadent!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
180mg
8%
Potassium
85mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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