More About This Recipe
An easy fudge topped with delicious bourbon caramel and flaky sea salt!
Is there anything more decadent and delicious than a good piece of fudge?
Yes. Yes, there is. If you take that fudge and top it with bourbon caramel and flaky sea salt, you’ll make it even better.
The resulting fudge is sweet, but not too sweet, and has a nice balance of richness and saltiness. And it’s actually pretty easy to make!
Caramel can be stressful to make at home, but the key is to use low-to-medium heat and also not to over stir it (or stir it at all, actually). Stirring it will form crystals in the caramel, and we definitely don’t want that! You can chill the finished caramel sauce and it will thicken a bit more. If it thickens too much, microwave it for 15-20 seconds and it’ll loosen up.
It’s pretty hard to beat a good chocolate fudge, but this recipe definitely kicks it up a notch.