Sausage and Escarole Pasta

Steps

• 1

  Cook rigatoni according to package directions.
• 2

  Sautee garlic in oil and add crumbled sausage. Cook sausage until no longer pink.
• 3

  Add the cream and chicken broth and simmer for a couple of minutes. Add grated parmesan cheese, rosemary, and red pepper flakes.
• 4

  Slice escarole finely and place on top of sausage, cover and simmer until tender; about 3 minutes. Simmer sauce until desired thickness is reached.
• 5

  Serve over cooked pasta.
• 6

  Top with shaved parmesan if desired.