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Sausage Stuffed Pretzel Bites

  • Prep 30 min
  • Total 45 min
  • Servings 35

A tasty and easy appetizer that uses refrigerated dough as a shortcut for pretzels. MORE + LESS -

The Food in My Beard
March 16, 2017

Ingredients

3
sausages
1
can (13.2 oz) Pillsbury™ Refrigerated Country Italian Loaf
1
egg
2
tablespoons butter
1/4
cup baking soda

Steps

Hide Images
  • 1
    Cook the sausages and cut them into small chunks.
  • 2
    Take small pieces of dough and wrap around the sausage chunks. Be sure to seal the dough well or it will come apart while boiling.
  • 3
    Bring a pot of water to boil. Add the baking soda. Boil the bites for about 1 minute. Strain and place on a baking sheet.
  • 4
    Melt the butter and whisk with the egg.
  • 5
    Brush the egg/butter wash onto the bites.
  • 6
    Bake at 425°F for about 12 to 15 minutes until browned. Serve with honey mustard.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I love making pretzels, but sometimes it can be a lot of effort. Kneading, and rising, and kneading, and rising, and boiling and baking. I set out this past weekend to try and find a pretzel dough shortcut. While these sausage pretzel bites weren't a perfect pretzel, they came very close with much less work. My friends and I devoured these while hanging out on a Sunday afternoon. Compared to a normal soft pretzel, these were not as dense and slightly more greasy, but they still were quite delicious.
  • Whether it's movie night, snack time, or game day, these pretzel recipes are great for any occasion.

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